Spicy Cauliflower Rice & Salmon Medley

Name: Spicy Cauliflower Rice & Salmon Medley
Yield: 1 serving
Ingredients: 2 tablespoons olive oil; 16 ounce fillets salmon fillets; 1 small carrot; 1 medium orange bell pepper; 2 tablespoons shallot; 4 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons Japanese 7-spice; 1 medium cauliflower head; salt and pepper to taste

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Excellent

Spicy Cauliflower Rice & Salmon Medley

Iris Warren

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This makes a total of 6 servings of Spicy Cauliflower Rice & Salmon Medley. Each serving comes out to be 232.83 Calories, 14.21g Fats, 5.05g Net Carbs, and 17.38g Protein.

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Ingredients

2 tablespoons olive oil
16 ounce fillets salmon fillets cubed into 2-inch pieces
1 small carrot chopped
1 medium orange bell pepper chopped
2 tablespoons shallot finely diced
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons Japanese 7-spice shachimi togarashi
1 medium cauliflower head riced
salt and pepper to taste

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Instructions

In a medium sized stock-pot, pre-heat your olive oil on medium heat. Saute the salmon cubes for about 5 minutes, stirring occasionally until they have gone from pink to white.
Add in the carrot, peppers, and shallots. Saute for 5 minutes.
Stir in the soy sauce and sesame oil, making sure you coat all the vegetables and fish. Season the veggies with the 7-spice powder then stir and let the fish soak up the soy and sesame for 2-3 minutes.
Add the cauliflower rice and mix in with a wooden spoon.
Turn your stove up to medium-high to fry the cauliflower. Stir occasionally.
Taste! Use a little more spice if needed , then season with salt and pepper.