Parmesan Lentil Medley

Name: Parmesan Lentil Medley
Prep time: 20 min
Cook time: 20 min
Yield: 7 servings
Ingredients: 1/2 cup green lentils; 1 10 oz bag frozen chopped spinach, thawed; 4 cups broccoli florets; 1 15.5 oz can Great Northern Beans, rinsed and drained; 1/4 cup farro; 1/4 cup whole wheat orzo pasta; 1 cup light cream; 1/2 cup grated Parmesan cheese; 1 small lemon, juiced; 4 cloves garlic, minced; 1 tbsp fresh basil, chopped; 1 tsp olive oil; 1/2 tsp onion powder; salt and pepper to taste

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Prep Time
20 mins
Cook Time
20 mins
Servings
7 servings
Calories
268 kcal

Parmesan Lentil Medley

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1/2 cup green lentils (70 grams)
1 10 oz bag frozen chopped spinach, thawed (284 grams)
4 cups broccoli florets (365 grams)
1 15.5 oz can Great Northern Beans, rinsed and drained (439 grams)
1/4 cup farro (50 grams)
1/4 cup whole wheat orzo pasta (42 grams)

Garlic Parmesan Sauce

1 cup light cream (8 oz)
1/2 cup grated Parmesan cheese (58 grams)
1 small lemon, juiced
4 cloves garlic, minced (16 grams)
1 tbsp fresh basil, chopped
1 tsp olive oil
1/2 tsp onion powder
salt and pepper to taste

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Instructions

Cook lentils, farro, and orzo according to package directions. Drain and set aside.
Drain water from thawed spinach and dump spinach out onto a double layered paper towel. Wrap the paper towel around the spinach and squeeze out excess moisture. Set aside.
Place broccoli florets in a large, microwave safe bowl. Cover with a very damp paper towel and microwave for 2-3 minutes or until broccoli is bright green and tender-crisp. Set aside.
Heat olive oil in a large sauté pan (with straight sides) over medium high heat. Add garlic and sauté until fragrant.
Add remaining sauce ingredients except basil and stir until cheese begins to melt. Add spinach and broccoli, stirring to coat evenly, then add remaining ingredients and stir to coat.
Divide into 7 servings and serve immediately or store in an airtight container and refrigerate.

Nutrition Information

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Serving 222grams Calories 268kcal (13%) Carbohydrates 33g (11%) Protein 12g (24%) Fat 11g (17%) Cholesterol 30mg (10%) Sodium 457mg (19%) Potassium 541mg (15%) Fiber 10g (40%) Sugar 4g (8%)