Spicy Cheddar Cheese Spread
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Spicy Cheddar Cheese Spread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 oz cheddar cheese sharp yellow, hand grated
- 4 oz pepper jack cheese hand grated
- ½ Cup mayonnaise Dukes brand
- ¼ cup jalapeño fresh or pickled!, chopped
- ¼ cup banana pepper fresh or pickled!, chopped
- 3 green onion chopped, using both white and green parts, stalks
- ½ teaspoon kosher salt
- 1 ½ teaspoon black pepper ground
- ½ teaspoon sugar granulated white
- hot sauce Texas Pete's, Cholulus, etc. will do for a substitute, ½ teaspoon, Sriracha preferred or Franks
Instructions
- Gently mix all of these together and allow to sit in the fridge for at least an hour to allow the ingredients flavor to meld.
Notes
- Always shred your own cheese - pre-shredded varieties contain anti-caking agents that affect the texture.
- Use room-temperature cheese for the smoothest blending and best consistency.
- Refrigerate for two hours before serving to let flavors develop.
- Add extra mayo one tablespoon at a time if the spread doesn't mix together well.
- Store in an airtight container and use clean utensils when serving.
Nutrition Information
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Calories
65kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
4mg
(1%)
Sodium
156mg
(7%)
Potassium
5mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
7IU
(0%)
Calcium
2mg
(0%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 156mg | 7% |
| Potassium | 5mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 7IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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