Spicy Chicken Salad
User Reviews
5
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Prep Time
20 mins
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Total Time
20 mins
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Servings
6
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Calories
394 kcal
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Course
Salad
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Cuisine
Chinese-American Fussion
Spicy Chicken Salad
Description
The Spicy Chicken Salad features de-boned shredded rotisserie chicken tossed with a dressing made from sesame paste, chili oil, soy sauce, and rice vinegar, creating a flavorful and slightly spicy base. Additional ingredients like chopped garlic, scallions, and toasted sesame seeds enhance the dish with aromatic pungency and nutty notes.
Fresh herbs such as cilantro and mint add brightness and freshness, complementing the creamy sesame dressing. The use of mixed salad greens provides a crisp, contrasting texture against the tender chicken and rich sauce. The salad is stirred gently to coat all components evenly, serving as a suitable standalone dish or accompaniment.
This salad offers a balance between spicy heat, acidity, and savory depth, drawing from its combination of Asian-inspired flavors without overwhelming the natural taste of the chicken and greens. It is straightforward in preparation and ideal for a quick, flavorful meal.
Ingredients
- 2 tablespoons sesame paste
- 2 tablespoons Chili oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar (or lime juice)
- 2 teaspoons sugar
- 3 cloves garlic (chopped)
- 2 scallions (chopped)
- 1 tablespoon sesame seeds (toasted)
- 1 rotisserie chicken de-boned and shredded, cooked
- 8 oz. salad greens mixed
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
Instructions
- In a medium bowl, stir together the sesame paste, chili oil, soy sauce, vinegar, sugar, garlic, scallions, and sesame seeds. Add the chicken to a serving bowl, and spoon on some of the dressing. Toss with the salad greens and herbs, and serve with any additional dressing on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 46g | 92% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 154mg | 51% |
| Sodium | 748mg | 31% |
| Potassium | 612mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.