Spicy Chicken Salad

User Reviews

5

10 reviews
Excellent

Spicy Chicken Salad

Spicy Chicken Salad blends shredded rotisserie chicken with a vibrant dressing of sesame paste, chili oil, soy sauce, and rice vinegar. Mixed with fresh garlic, scallions, toasted sesame seeds, and herbs like cilantro and mint, this salad carries a balanced spicy, tangy, and nutty flavor profile. Combined with crisp salad greens, it offers a refreshing, textured dish suitable as a light main or side.

Description

The Spicy Chicken Salad features de-boned shredded rotisserie chicken tossed with a dressing made from sesame paste, chili oil, soy sauce, and rice vinegar, creating a flavorful and slightly spicy base. Additional ingredients like chopped garlic, scallions, and toasted sesame seeds enhance the dish with aromatic pungency and nutty notes.

Fresh herbs such as cilantro and mint add brightness and freshness, complementing the creamy sesame dressing. The use of mixed salad greens provides a crisp, contrasting texture against the tender chicken and rich sauce. The salad is stirred gently to coat all components evenly, serving as a suitable standalone dish or accompaniment.

This salad offers a balance between spicy heat, acidity, and savory depth, drawing from its combination of Asian-inspired flavors without overwhelming the natural taste of the chicken and greens. It is straightforward in preparation and ideal for a quick, flavorful meal.

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Ingredients

Servings
  • 2 tablespoons sesame paste
  • 2 tablespoons Chili oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar (or lime juice)
  • 2 teaspoons sugar
  • 3 cloves garlic (chopped)
  • 2 scallions (chopped)
  • 1 tablespoon sesame seeds (toasted)
  • 1 rotisserie chicken de-boned and shredded, cooked
  • 8 oz. salad greens mixed
  • 1/2 cup cilantro leaves
  • 1/2 cup mint leaves

Instructions

  1. In a medium bowl, stir together the sesame paste, chili oil, soy sauce, vinegar, sugar, garlic, scallions, and sesame seeds. Add the chicken to a serving bowl, and spoon on some of the dressing. Toss with the salad greens and herbs, and serve with any additional dressing on the side.

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 6g (2%) Protein 46g (92%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 154mg (51%) Sodium 748mg (31%) Potassium 612mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 784IU (16%) Vitamin C 12mg (13%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 6g 2%
Protein 46g 92%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 154mg 51%
Sodium 748mg 31%
Potassium 612mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 784IU 16%
Vitamin C 12mg 13%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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