Spicy Chicken Sandwich
User Reviews
5
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Prep Time
1 hr
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Cook Time
20 mins
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Total Time
1 hr
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Servings
4 sandwiches
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Calories
745 kcal
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Course
Main Course
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Cuisine
American
Spicy Chicken Sandwich
Description
The Spicy Chicken Sandwich is prepared by tenderizing boneless, skinless chicken breasts cut evenly then marinating them in Italian dressing for at least one hour to enhance moisture and flavor. The chicken is grilled over medium-high heat until reaching the appropriate internal temperature for safety, yielding a grilled exterior with tender meat inside. Each sandwich includes a spread of chipotle aioli on the roll, contributing a smoky and slightly spicy taste. Layers of iceberg lettuce, tomato slices, crispy bacon halves, pepper jack cheese, and ripe avocado slices complete the assembly, adding freshness, creaminess, and texture contrast.
This sandwich is hearty and flavorful, suitable for lunch or dinner. Using the chipotle aioli provides the spicy element without overwhelming the other components. The sandwich rolls should be large enough to hold all fillings comfortably. Serve as is or with side salad or fries to complement the meal.
Consider adjusting the chicken size based on your sandwich roll size to ensure proper fit. The recipe can be made ahead by marinating the chicken overnight for deeper flavor. Leftovers should be handled promptly to maintain freshness.
Ingredients
- 2 chicken breast boneless, skinless and cut into 4 equal pieces
- 1/2 cup Italian dressing
- 4 lices pepper jack cheese
- 1 avocado , pitted and sliced
- 8 lices Bacon , cooked and cut in half
- 4 leaves iceberg lettuce
- 4 lices tomato
- 4 sandwich roll
- 4 tablespoons chipotle aioli
Instructions
- Tenderize (or pierce) chicken breasts to make a uniform thickness. If you have 2 large pieces, cut in halves to make 4.
- Place chicken in an airtight baggie with Italian dressing, marinating for a minimum of 1 hour, but up to overnight.
- Heat the grill to medium-high heat, about 350°F. Spray or oil the grates to reduce sticking.
- Cook chicken on each side for 7-8 minutes. Close the lid in between turning to ensure even cooking. Check to make sure chicken registrars at 160°F.
- Remove and allow chicken to rest for 5 minutes, at which point carry over cooking should allow the temperature to come up to 165°F.
- Spread chipotle aioli sauce on one side of the sandwich roll. On each roll place a leaf of lettuce, slice of tomato, chicken, 2 slices of bacon, 1 slice of pepper jack cheese, three slices of avocado. Top with other half of roll.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
- Adjust chicken size to fit your sandwich rolls, using two large butterflied or four smaller pieces as needed.
- Marinate chicken for at least 1 hour, or overnight for more flavor and tenderness.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 745 kcal
% Daily Value*
| Calories | 745kcal | 37% |
| Carbohydrates | 40g | 13% |
| Protein | 42g | 84% |
| Fat | 45g | 69% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1127mg | 47% |
| Potassium | 915mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 231mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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