Spicy chicken skewers

Name: Spicy chicken skewers
Yield: 1 serving
Ingredients: 700 gms deboned and skin off chicken thigh meat; 2 Tbs oyster sauce; 1 Tbsp honey; 2 tsp Dijon; 1 Tbs hot sauce such as sriracha; 2 cloves garlic minced; 2 tsp grated ginger; 1 Tbsp soy sauce; 2 Tbs neutral oil to fry; Wooden sticks to skewer

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Spicy chicken skewers

Quade Mayo

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Spicy & sweet Asian flavoured chicken skewers

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Ingredients

700 gms deboned and skin off chicken thigh meat
2 Tbs oyster sauce
1 Tbsp honey
2 tsp Dijon
1 Tbs hot sauce such as sriracha
2 cloves garlic minced
2 tsp grated ginger
1 Tbsp soy sauce
2 Tbs neutral oil to fry
Wooden sticks to skewer

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Instructions

Make in advance. Add all the ingredients except the oil to a Ziploc bag and mix with the chicken meat to thoroughly coat. Leave to marinate overnight.
When you are ready to serve and the salad is made, remove the chicken from the fridge (advisable to do this an hour or 2 in advance to bring the meat to room temperature). Cut the thighs into thirds and thread the meat onto the skewers. Make 6 – 12 depending on how long the skewers are. Heat a non-stick griddle pan or skillet and brush the skewers with oil. Fry on all sides until golden and cooked through.