Spicy Chicken Wings
User Reviews
5
10 reviews
Excellent
Spicy Chicken Wings
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Traditional Buffalo hot wings
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Ingredients
- 4 lbs. chicken wings (if frozen, defrost and pat dry)
- 1/2 cup hot sauce Frank's brand
- 1/2 cup butter unsalted
- pinch salt
- cayenne pepper additional, to taste
Instructions
- Pre-heat oven to 425 degrees F.
- Line baking sheets with foil to prevent sticking and for easy clean-up. Spread wings out so they are not touching. Bake for 25-30 minutes. Remove excess grease if there is any, turn wings and cook an additional 25 minutes or until wings are golden brown and cooked through. Skin should be crispy.
- If the wings are cooked, but not browned, place them under broiler for a few minutes per side to crisp and brown.
- While wings are cooking, melt butter in a small saucepan over a low heat. Whisk in hot sauce and salt.
- Toss cooked wings in sauce until well coated.
- Serve with blue cheese dressing and celery sticks.
Notes
- Nutritional information is for wings alone.
Nutrition Information
Show Details
Serving
1serving
Calories
484kcal
(24%)
Carbohydrates
0.01g
(0%)
Protein
33g
(66%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
164mg
(55%)
Sodium
502mg
(21%)
Potassium
286mg
(6%)
Sugar
0.01g
(0%)
Vitamin A
550IU
(11%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 484kcal | 24% |
| Carbohydrates | 0.01g | 0% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 502mg | 21% |
| Potassium | 286mg | 6% |
| Sugar | 0.01g | 0% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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