Spicy Chili-Carrot Hot Sauce Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
20
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Calories
9 kcal
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Course
Main Course
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Cuisine
American
Spicy Chili-Carrot Hot Sauce Recipe
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A homemade hot sauce recipe with an Asian flair, made with serrano peppers, cayenne peppers and carrots with ginger and herbs. Decidedly savory and sweet with a nice level of heat.
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Ingredients
- 1 tsp olive oil
- 2 carrot peeled and diced, large
- 1 onion chopped, small
- 1 Serrano pepper chopped
- 1 cayenne pepper chopped, long, red
- 3 garlic chopped, cloves
- 1 tomato chopped, large
- 1 teaspoon rosemary dried
- 1 teaspoon basil dried
- 1 teaspoon dried ginger
- salt to taste
- black pepper to taste
- 2 tablespoons white wine vinegar
- 1 cups water or more as desired
Instructions
- Heat a saucepan to medium heat and add oil. Add carrots, onion and peppers and cook about 7 minutes to soften.
- Add garlic and cook another minute.
- Add tomatoes and cook a couple minutes more, breaking apart the tomatoes with a wooden spoon, until it breaks down.
- Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.
- Cool then transfer to a food processor or blender. Process until smooth.
- Strain the pulp from the sauce and discard it (or keep it to dehydrate and use as seasonings).
- Adjust for salt and pepper. Transfer to sterilized bottles for keeping. Enjoy!
Notes
- Makes about 1.5 cups.
- Heat Factor: Medium. Cayenne peppers have a good level of heat, but they are not overpowering like ghost peppers might be. Very pleasant heat overall.
Nutrition Information
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Calories
9kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
5mg
(0%)
Potassium
43mg
(1%)
Vitamin A
1095IU
(22%)
Vitamin C
1.9mg
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 43mg | 1% |
| Vitamin A | 1095IU | 22% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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