Spicy Chipotle Chicken Soup
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
8
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Calories
298 kcal
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Course
Main Course, Soup, Dinner
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Cuisine
American
Spicy Chipotle Chicken Soup
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Spicy Chipotle Chicken Soup is a soup made in a slow cooker with chipotle chicken, vegetables, and rice that definitely has a kick in every bite!
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Ingredients
- 1 can chipotle peppers in adobo sauce chipotle peppers removed
- 1 teaspoon Coriander
- 1 teaspoon cumin
- 2 teaspoons garlic minced
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1½ pounds chicken thighs boneless, skinless
- 2 cans sweet corn drained, or 1 bag (16 ounces) frozen sweet corn
- 1 can pinto beans drained and rinsed
- 1 can fire-roasted tomatoes drained, 14.5 ounces
- ¼ cup red onion diced
- 1 medium jalapeno pepper seeded and diced
- 5 cups chicken broth
- 1 cup instant rice
- salt to taste
- black pepper to taste
- mozzarella cheese for garnish (optional
- sour cream for garnish (optional
- Pico de Gallo for garnish (optional
Instructions
- In a medium bowl add the sauce from the can of chipotle peppers (discard the actual peppers), coriander, cumin, garlic, salt, and oil. Mix well.
- Add chicken to the bowl of a slow cooker and top with chipotle mixture.
- Top with corn, beans, tomatoes, onion, jalapeno pepper, and broth.
- Cover the slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours.
- Remove the chicken from the Crockpot and shred it using 2 forks. Add the shredded chicken back into the slow cooker.
- Add rice and cook for 10-15 minutes, or until the rice is tender. Add salt and pepper to taste.
- Top bowls of soup with mozzarella cheese, sour cream, and fresh pico de gallo.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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