Spicy Chipotle White Bean Dip

User Reviews

4.8

15 reviews
Excellent

Spicy Chipotle White Bean Dip

A healthy bean dip with a spicy kick that you could easily make in the food processor in 5 minutes!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cannellini beans 15-ounce can, drained and rinsed
  • 1-3 chipotle peppers in adobo sauce or more, to taste
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 chili powder
  • ¼ cup olive oil plus 2 tablespoons

Instructions

  1. In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, Meyer lemon juice, cumin and chili powder.
  2. With the motor running, add olive oil in a slow stream until emulsified.
  3. Serve with pita bread or tortilla chips, if desired.
Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Fried Okra

American
5.0 (15 reviews)

Crispy Fried Calamari

American
5.0 (24 reviews)

Italian Antipasto Skewers

Italian
5.0 (12 reviews)

French Onion Dip

American
5.0 (9 reviews)

Brazilian Cheese Bread

Global Flavors
5.0 (69 reviews)