Spicy Cilantro Game Day Guacamole Recipe
User Reviews
5
3 reviews
Excellent
Spicy Cilantro Game Day Guacamole Recipe
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Always popular Game Day Guacamole, made with fresh avocados, tomatoes, onions, garlic, and jalapenos is creamy, spicy, and perfect for a party!
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Ingredients
- 3 avocados pitted, and mashed, peeled
- 1 lime juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper optional
- 1/2 red onion diced
- 1/4 cup cilantro optional, chopped, fresh
- 2 tomato diced
- 1/2 teaspoon garlic minced
- 1 Serrano chili pepper seeded and diced, or jalapeño
Instructions
- Peel and scoop out the avocado, discarding the seed, and place in a bowl or molcajete.
- Mash the avocados thoroughly.
- Add the chopped tomatoes.
- Add the chopped onions, minced garlic, salt and pepper, and chopped cilantro.
- Squeeze in some fresh lime juice.
- Stir so all ingredients are evenly distributed through the dip. Serve immediately while fresh.
Notes
- Use all fresh ingredients, including fresh avocados, tomatoes and cilantro.
- Use freshly squeezed lime juice and not imitation lime juice.
Make sure that the avocados are ripe, but not overly ripe or your guacamole will be mushy. You can tell that the avocados are ripe by the color and firmness.
They should be a deep green color to purple, but not black. If they have turned black, then they are overripe. If they are brown under the stem, then they are past their prime. Avocados should be firm, yet not hard, and should not have any soft spots.
- They should be a deep green color to purple, but not black. If they have turned black, then they are overripe. If they are brown under the stem, then they are past their prime.
- Avocados should be firm, yet not hard, and should not have any soft spots.
- Add in the chili peppers little by little and taste as you go to ensure that it won't be too spicy.
- Guacamole is best served immediately after being made.
- To prevent the guacamole from turning brown, squeeze a little more lime juice over the top.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
163mg
(7%)
Potassium
768mg
(16%)
Fiber
11g
(44%)
Sugar
2g
(4%)
Vitamin A
325IU
(7%)
Vitamin C
26mg
(29%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 163mg | 7% |
| Potassium | 768mg | 16% |
| Fiber | 11g | 44% |
| Sugar | 2g | 4% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 26mg | 29% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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