Spicy Colombian aji
User Reviews
5
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Prep Time
10 mins
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Additional Time
1 d
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Servings
8
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Calories
40 kcal
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Course
Condiments
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Cuisine
Colombian
Spicy Colombian aji
Description
This vibrant Colombian aji sauce combines hot peppers with acidic components such as white vinegar and lime juice to create a tangy and spicy flavor base. Freshly minced cilantro and scallions contribute herbal freshness, while vegetable oil balances the acidity. The sauce is carefully chopped, not pureed, maintaining a coarse, textured consistency typical of traditional aji.
The preparation involves mixing all ingredients thoroughly and letting the mixture rest for at least 24 hours in a cool, dark place to develop depth of flavor. The moderate heat of the peppers can be adjusted depending on the variety or blend used, from milder banana peppers to spicier jalapeños or a mix.
Spicy Colombian aji is served as a condiment alongside meals, enhancing grilled or roasted meats, arepas, and other dishes. Its bright acidity and heat add contrast and interest.
Ingredients
- 1 hot pepper finely minced (you can use any hot pepper of your choice - green banana peppers are mild, jalapenos are a bit spicier, or you can use a mix of green and red peppers)
- ½ cup white vinegar
- ¼ cup water
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- ½ cup cilantro finely minced, fresh
- ½ cup scallions finely minced
- ½ to mato optional, finely minced
Instructions
- Combine all finely minced ingredients in a jar, and ensure you have enough liquid to cover (if your liquid isn't enough, add a 1:2:4 ratio of oil-water-vinegar). Let sit in dark, cool area for at least 24 hours, and then refrigerate.
Notes
- Chop all ingredients finely by hand to maintain a coarse, traditional aji texture; avoid blending.
- Let the mixture rest at least 24 hours in a cool, dark place to meld flavors fully before refrigerating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 148mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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