Spicy Corn Friters
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5
20 reviews
Excellent
Spicy Corn Friters
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These Corn Fritters are crispy on the outside, chewy on the inside, studded with corn, cheese, jalapeno and cilantro are perfect for lunch, dinner and snacking! Here's How To Make Corn Fritters and everything you need to know!
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Ingredients
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- Pinch black pepper
- 1 egg
- 1/2 cup milk or cream
- 2 cups corn kernels
- 3 scallions finely sliced
- 1 jalapeño sliced or diced
- 1/4 cup cilantro chopped
- 3 Tablespoons neutral cooking oil generic cooking oil
- 1 Tablespoon butter
Notes
- Try to start with Fresh or Frozen corn only, avoid canned if possible. However if you must use canned corn, make sure to drain it well.
- Make the batter in a single bowl sing a wooden spoon, but try to blend the flour and baking powder together first before adding the remaining ingredients.
- Cook the Fritters in a hot pan with oil or butter, or both.
- Don't use a lot of batter in the pan, it will cause your fritters to be soggy.
- Wait until the edges look set and firm before attempting to flip your corn fritters so they don't break apart.
- Freeze extra corn fritters in a single layer and reheat them over the counter, oven or toaster oven for extra crispy-ness.
- Enjoy corn fritters as they are or as a side dish. Top them with different toppings or eat them plain.
Genuine Reviews
User Reviews
Overall Rating
5
20 reviews
Excellent
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