Spicy Corn Fritters with Cilantro Lime Cream

Ingredients for the Spicy Corn Fritters

• ½ cup quick-cooking grits or fine-ground cornmeal
• 2 cups corn kernels about a 12 ounce frozen bag of corn
• 1 shallot diced finely, small
• 1 jalapeño seeds and membrane removed, diced
• ½ teaspoon cumin
• salt dash
• black pepper dash
• ¾ cup Greek yogurt plain, non-fat
• 1 tablespoons olive oil plus extra for frying
• 3 egg
• Ingredients for the Cilantro Lime Cream
• ¼ cup cilantro or more or less to taste, chopped
• ½ cup Greek yogurt
• lime juice from 1
• NOTE: Batter can be made ahead and chilled.