Spicy Deviled Eggs
User Reviews
4.8
36 reviews
Excellent
Spicy Deviled Eggs
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This spicy spin on classic deviled eggs is a great crowd pleaser and couldn't be easier to make!
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Ingredients
- 6 egg large
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sriracha
- 1/8 teaspoon cayenne pepper plus more for garnish
- salt to taste
- black pepper to taste
- green onions thinly sliced, for garnish
Instructions
- Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
- While the eggs are boiling, prepare an ice water bath and set aside.
- After 14 minutes, remove the eggs from the water and place in the ice water bath.
- Once the eggs have cooled completely, peel them and slice in half lengthwise.
- Scoop the yolks into a small bowl and place the egg whites on a serving plate.
- To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.
- Stir everything together until smooth. You can also use a hand blender to make it extra smooth.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.
Notes
- To Store: You can store any leftover deviled eggs for up to two days in the fridge.
- If you're feeling fancy, use a pastry bag with a decorative tip to pipe the filling into the egg whites.
- I recommend Dijon mustard rather than yellow mustard for more flavor. This Dijon mustard is also Whole30 compliant, if you're doing a Whole30.
- This Sriracha is paleo and keto certified.
- If you're in need of a platter to display your deviled eggs, this ceramic one is my favorite. And if you're transporting them, this travel carrier is great.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
87mg
(4%)
Potassium
30mg
(1%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 87mg | 4% |
| Potassium | 30mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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