Spicy Edamame w/ Chili Garlic

User Reviews

5.0

6 reviews
Excellent

Spicy Edamame w/ Chili Garlic

This sweet and savory edamame snack has a kick with its chili garlic seasoning and it only takes 10 minutes to make!

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Ingredients

Servings

Edamame

  • ½ ½ lb edamame frozen and precooked
  • 6 6 c filtered water
  • 2 2 tbsp kosher salt

Sauce

  • 1 1 tbsp neutral oil
  • 2 2 cloves garlic minced
  • ½ ½ tsp ginger minced
  • 2 2 tsp chili paste Sambal Oelek
  • 2 2 tsp soy sauce
  • 2 2 tsp mirin
  • ½ ½ tsp white miso
  • ½ ½ tsp sugar
  • ½ ½ tsp roasted sesame oil
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Instructions

Edamame

  1. Note: Read your packaging instructions on how to reheat the frozen edamame before following these steps.
  2. In a large pot, add filtered water and kosher salt. Once the water begins to boil, add the edamame and cook for one to two minutes or until the edamame is al dente. Test one pod for texture and temperature preferences.
  3. Remove the edamame from the water and place it on a dish to set aside. Do not rinse the edamame.

Sauce

  1. In a saute pan over medium heat, add the neutral oil and minced garlic cloves. Cook for 30 seconds or until fragrant, and then add the ginger. Stir for another 30 seconds until the ginger is fragrant.
  2. Add the rest of the ingredients and stir for one minute until all the ingredients are combined thoroughly. This will thicken fast, so be careful with the heat.
  3. Carefully add the edamame and stir for another minute until each shell is coated with the spicy sauce.
  4. Remove from heat and serve immediately.

Nutrition Information

Show Details
Calories 118.45kcal (6%) Carbohydrates 8.78g (3%) Protein 6.74g (13%) Fat 7.02g (11%) Saturated Fat 0.84g (4%) Polyunsaturated Fat 1.93g Monounsaturated Fat 3.4g Trans Fat 0.01g Sodium 3724.84mg (155%) Potassium 272.18mg (8%) Fiber 3.06g (12%) Sugar 2.67g (5%) Vitamin A 5.76IU (0%) Vitamin C 4.34mg (5%) Calcium 52.82mg (5%) Iron 1.46mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 11845 kcal

% Daily Value*

Calories 118.45kcal 6%
Carbohydrates 8.78g 3%
Protein 6.74g 13%
Fat 7.02g 11%
Saturated Fat 0.84g 4%
Polyunsaturated Fat 1.93g 11%
Monounsaturated Fat 3.4g 17%
Trans Fat 0.01g 1%
Sodium 3724.84mg 155%
Potassium 272.18mg 6%
Fiber 3.06g 12%
Sugar 2.67g 5%
Vitamin A 5.76IU 0%
Vitamin C 4.34mg 5%
Calcium 52.82mg 5%
Iron 1.46mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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