Spicy Garlic Cilantro Shrimp
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
185 kcal
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Course
Main Course
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Cuisine
American
Spicy Garlic Cilantro Shrimp
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This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp, and lots of fresh cilantro.
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Ingredients
- 2 pounds Shrimp peeled and deveined, wild-caught, medium sized
- 2 tablespoons olive oil more for drizzling, Spectrum Organic Cayenne
- 6 cloves garlic thinly sliced
- 2 tablespoons dry sherry
- 1/4 cup cilantro fresh, minced
- kosher salt to taste
- black pepper to taste
Instructions
- In a large skillet add the oil and set over medium heat.
- When the oil is warm add the garlic slices and lightly saute until the garlic is fragrant but not browning.
- Add in the shrimp and the sherry and cook for about 5 minutes or until the shrimp is fully cooked. The shrimp will be ready right as it turns pink.
- Remove from heat, stir in the cilantro, and drizzle with a little more Spectrum Organic Cayenne Olive Oil.
- Season with the desired amount of kosher salt and black pepper.
Nutrition Information
Show Details
Serving
1g
Calories
185kcal
(9%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
239mg
(80%)
Sodium
1200mg
(50%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 185kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 239mg | 80% |
| Sodium | 1200mg | 50% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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