Spicy Garlic Shrimp
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Calories
114 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Spicy Garlic Shrimp
Description
Spicy Garlic Shrimp uses large shrimp cooked quickly in olive oil until pink and opaque, ensuring a tender texture. The addition of minced garlic and red pepper flakes adds pungency and heat, balanced by fresh lemon zest and juice for brightness. Adding chopped parsley at the end provides a fresh herbal note. The cooking method is straightforward: shrimp are seared over high heat, stirring in seasonings near the end to infuse flavor without overcooking.
This shrimp preparation pairs well with rice, crusty bread, or pasta to soak up the garlicky, slightly spicy sauce. It works well as a quick main or as a part of a seafood appetizer platter. The lemon wedges served on the side enhance the citrus accent to the dish.
The notes mention that either tail-on or tail-off shrimp can be used without issue, making this recipe adaptable based on preference or availability. Drying the shrimp before seasoning helps achieve better searing and texture.
Ingredients
- 1 tablespoon olive oil
- 1 pound Shrimp peeled and deveined, large
- salt to taste
- black pepper to taste
- 1 teaspoon garlic minced
- ¼ teaspoon red pepper flakes plus more to taste
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons parsley chopped, fresh
- lemon for serving, wedges
Instructions
- Heat the olive oil in a large skillet over high heat.
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Add the shrimp to the skillet and cook for 3 minutes or until shrimp are pink and opaque.
- Stir in the garlic, red pepper flakes, and lemon zest. Cook for another 1-2 minutes.
- Remove from the heat. Add the lemon juice and parsley and toss to coat before serving warm.
Notes
- Both tail-on and tail-off shrimp can be used based on your preference or availability.
- Patting shrimp dry before cooking helps them sear properly and improves texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 0.25pound | |
| Calories | 114kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 1081mg | 45% |
| Potassium | 146mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 67mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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