Spicy garlic shrimp skewers
User Reviews
4.3
24 reviews
Good
Spicy garlic shrimp skewers
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Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.
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Ingredients
- ¼ cup olive oil
- 1-2 red chilies roughly chopped (remove the seeds if you want it less spicy)
- 3 garlic peeled, cloves
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 tbsp lemon juice
- 1 tsp salt
- 500 g Shrimp peeled and deveined, or prawns
Instructions
- Soak bamboo skewers in boiling water for at least 30 minutes.
- Combine the oil, honey, soy sauce, lemon, chillies, garlic and salt in a blender or food processor (you can use an immersion blender too) and blend until smooth.
- Place the shrimp in a bowl then pour over the marinade. Mix to make sure the prawns are covered then allow to marinade for 10-20 minutes.
- Thread the shrimp onto the skewers, pushing the skewer first through the tail and then through the thicker part to ensure they are secure on the skewers. Brush each skewers with marinade.
- Preheat the grill for 5 minutes on high heat. Add the skewers and cook for 1-2 minutes per side until the shrimp are caramelized and opaque.
- Remove from the grill and serve with lemon wedges.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
6g
(2%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
315mg
(105%)
Sodium
1805mg
(75%)
Potassium
119mg
(3%)
Sugar
5g
(10%)
Vitamin C
9mg
(10%)
Calcium
185mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 315mg | 105% |
| Sodium | 1805mg | 75% |
| Potassium | 119mg | 3% |
| Sugar | 5g | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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