Spicy Gochujang Mayo
User Reviews
5.0
18 reviews
Excellent
Spicy Gochujang Mayo
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Quick & Easy Spicy Gochujang Mayo Recipe.
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Ingredients
- 1/4 cup mayonnaise
- 1 - 2 tsp Gochujang (Korean chili paste) or sriracha sauce
- 1/2 tsp lime juice or lemon juice (optional)
- fine sea salt to taste (optional)
- ground black peppers to taste (optional)
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Instructions
- Combine all ingredients in a medium sized bowl and whisk well until the sauce turns and evenly tangerine (orange) color.
- Serve as a dipping sauce, spread, or dressing sauce (e.g. with tuna patties, schnitzel, french fries or salad).
Notes
- For mayonnaise, I mainly use Hellmann's brand, but Japanese Kewpie mayonnaise works well too.
- If adding optional lime or lemon juice, use it only with regular mayonnaise, not Kewpie mayonnaise. I find that Kewpie mayonnaise is slightly tangier than regular mayonnaise.
- You're welcomed to adjust the gochujang quantity to suit your taste. The more gochujang you add, the more pungent and spicy the sauce will become. So I suggest you make a small incremental changes (1/4 tsp - 1/2 tsp range) gradually until it meets your satisfaction.
Nutrition Information
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Calories
97kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
89mg
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 89mg | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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