Spicy Grilled Chicken Sandwich Recipe with Smoked Gouda and Habanero Hot Sauce - Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 Sandwiches
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Calories
519 kcal
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Course
Main Course
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Cuisine
American
Spicy Grilled Chicken Sandwich Recipe with Smoked Gouda and Habanero Hot Sauce - Recipe
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This spicy grilled chicken sandwich recipe is drenched in habanero hot sauce, served on toasty buns with smoked gouda and chilies. Let’s spice things up!
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Ingredients
- 1.5 pounds chicken breast
- 1 tablespoon Cajun seasoning
- ¼ cup habanero hot sauce + More for Serving, Moore’s brand
- 1 tablespoon olive oil
- 4 ounces smoked Gouda cheese shredded
FOR THE PEPPERS
- 1 teaspoon olive oil
- 2 jalapeno pepper sliced, red
- 2 habanero pepper sliced
- Pinch salt
FOR SERVING
- 4 sub roll toasted
- fresh herbs chopped
- chili flakes spicy
Instructions
- Heat your grill or a grill pan to medium heat.
- Slice the chicken breast into strips about ¾” thick. It helps if you pop the chicken breast into the freezer for about 30 minutes before slicing.
- Toss the chicken in a bowl with the Cajun seasonings and ¼ cup of Moore’s Habanero Hot Sauce. Make sure the strips are nicely coated. For more flavor, let the chicken marinate at least 10 minutes.
- Lightly oil the grill grates and grill the chicken strips about 6-7 minutes, or until the chicken is cooked through.
- While the chicken is cooking, heat a small pan to medium heat and add the olive oil. Add the peppers and sauté them a couple minutes per side, until they begin to blacken. Remove from the heat.
- Serve the chicken on the toasted sub rolls, then top with shredded gouda cheese and sautéed peppers. Sprinkle with fresh herbs and spicy chili flakes.
Notes
- Heat Factor: HOT. You’ll get a delectable heat here with the addition of the sautéed habanero and jalapeno peppers along with the habanero hot sauce. If you’d like to dial back on the heat, use less hot sauce and skip the habanero peppers.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
35g
(12%)
Protein
49g
(98%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
141mg
(47%)
Sodium
1120mg
(47%)
Potassium
763mg
(16%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1210IU
(24%)
Vitamin C
30.5mg
(34%)
Calcium
217mg
(22%)
Iron
11.9mg
(66%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 49g | 98% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 141mg | 47% |
| Sodium | 1120mg | 47% |
| Potassium | 763mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 30.5mg | 34% |
| Calcium | 217mg | 22% |
| Iron | 11.9mg | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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