Spicy Grilled Fish with Citrus Slaw

For the Fish:

• 6 tilapia 4 ounce each, fillets
• 1 ½ teaspoons chili powder
• 1 teaspoon garlic salt
• ½ teaspoon kosher salt
• 1 Tablespoon cumin ground
• 1 pinch cayenne pepper
• 1 lime juiced
• 2 Tablespoons olive oil

For the Slaw:

• 1 cup green cabbage thinly sliced
• ½ cup red cabbage thinly sliced
• ½ red pepper diced
• ½ red onion sliced in thin strips, small
• ¼ cup basil chopped, fresh
• 2 Tablespoons cilantro chopped, fresh
• 1 jalapeño seeded and chopped
• 1 orange peeled and sectioned, large
• 1 Tablespoon olive oil
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper