Spicy Ground Chicken Sliders (with Buffalo Sauce)
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4
2 reviews
Good
Spicy Ground Chicken Sliders (with Buffalo Sauce)
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These ground chicken sliders are made with seasoned ground chicken, fiery Buffalo sauce, and tangy blue cheese, the perfect party appetizer!
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Ingredients
- 1 pound ground chicken
- 1 Serrano pepper minced (or more to taste)
- 1/2 cup blue cheese + more for topping, crumbled
- 1/4 cup buffalo sauce + more for serving
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tbsp olive oil + more for the pan
- 3 tbsp bread crumbs or more if needed
- 8 slider buns lightly toasted
- 1 lettuce leafy; for serving
Instructions
- To a mixing bowl, add ground chicken with serrano peppers, ½ cup blue cheese, ¼ cup Buffalo sauce, paprika, garlic powder, olive oil and 3 tablespoons bread crumbs. Hand mix, but do not overmix or the sliders can become mealy. If the meat mixture doesn’t stick together enough, add a bit more bread crumbs.
- Form the meat mixture into 8 2-ounce slider patties roughly the width of your buns. They will shrink a bit when cooked.
- Heat olive oil on a large grill pan to medium heat and cook the sliders about 3-4 minutes per side, or until the chicken is cooked through.
- Serve the sliders on toasted buns with leafy lettuce and extra blue cheese crumbles. Top with extra Buffalo sauce.
Notes
- Heat Factor: Medium-Hot
- You can lower the heat by choosing milder peppers, such as jalapeno peppers, or reducing the number of spicy serranos, which have a nice heat level. Make them hotter with a spicy hot sauce, hot pepper flakes, or hotter peppers.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Nutrition Facts
Serving: 8sliders
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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