Spicy Guacamole Recipe
User Reviews
5
Spicy Guacamole Recipe
Description
This guacamole starts by mashing ripe avocados with fresh lime juice, preserving the creamy texture and adding acidity to balance the richness. Finely chopped white onion and fresh tomato bring pungency and juiciness while cilantro and pressed garlic contribute herbal and savory notes. The inclusion of Serrano or jalapeño peppers offers a vibrant level of spiciness, which is adjustable based on preference.
The seasoning of ground cumin, salt, and pepper rounds out the flavor profile with subtle earthiness and heat. Preparing and serving immediately is important to prevent browning and preserve the bright, fresh taste. The guacamole works well as an appetizer, snack with chips, or accompaniment to Mexican dishes.
To keep guacamole fresh when making ahead, pressing plastic wrap directly onto the surface prevents air exposure and slows browning. The ingredients are simple and classic, preserving the avocado’s creamy texture balanced by layers of fresh, spicy flavors.
Ingredients
- 3 large avocado
- 3 Tbsp lime juice freshly squeezed from 1 1/2 limes
- 1 tomato seeded and diced, medium
- 1/2 white onion finely chopped
- 1/2 cup cilantro from 1/2 bunch
- 2 Serrano peppers finely chopped (or use jalapenos for milder guac)
- 2 cloves garlic pressed
- 1/2 tsp salt or to taste, sea salt
- 1/4 tsp black pepper or to taste, ground
- 1/2 tsp cumin ground
Instructions
- Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork. Squeeze lime juice directly over avocados.
- Chop onion and add it to the bowl. Remove seeds from jalapenos, finely dice and add to the bowl.
- Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
- Press garlic and chop your cilantro than add them to the bowl.
- Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp salt and serve right away.
Notes
- Press plastic wrap directly onto the guacamole surface to minimize air contact and prevent browning if preparing ahead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6as an appetizer
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbs | 11g | |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 204mg | 9% |
| Potassium | 579mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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