Spicy Hawaiian Chicken Burgers
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
6 large or 8 medium burgers
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Course
Main Course
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Cuisine
American
Spicy Hawaiian Chicken Burgers
Report
Grilled pineapple can take your grilled chicken up a notch on these spicy Hawaiian chicken burgers.
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Ingredients
- 6 pineapple rings sliced 1/2 inch thick
- 6 lices pepper jack cheese
- 6 Hamburger Bun
- 2 pounds ground chicken
- 3 tablespoons soy sauce low-sodium
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 /2 teaspoon seasoning salt
- 1/2 /2 teaspoon cumin ground
- 1 clove garlic minced
- red onion optional, sliced, for topping
- chipotle mayo optional, sliced, for topping
Instructions
- Combine the ground chicken, soy sauce, paprika, chili powder, seasoning salt, cumin, and garlic in a large bowl. Lightly mix with your hands and divide into 6 large even balls (or 8 smaller balls for smaller burgers). Form patties, making them slightly thinner in the middle for more even cooking. Refrigerate about 30 minutes (if you have the time).
- Preheat the grill to medium heat. Coat grates lightly with oil. Grill burgers over medium heat about 6 minutes per side or until done. The burgers will flip easily when they are done. Top with cheese for the last 1-2 minutes of cooking time to melt. Remove to a plate and cover with aluminum foil to rest.
- Add the pineapple rings to the grill and cook for about 2 minutes per side.
- To assemble the burgers: Add a pineapple ring to each burger, top with onion and chipotle mayo or other desired toppings.
Notes
- Source: Home is Where the Holmans Are
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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