Beer-Honey Mustard Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
12 hrs
-
Total Time
12 hrs 5 mins
-
Servings
4
-
Calories
222 kcal
-
Course
Main Course
-
Cuisine
American
Beer-Honey Mustard Recipe
Report
A recipe for making your own beer-honey mustard at home with whole grain mustard seeds.
Share:
Ingredients
- ¼ cup brown mustard seeds
- 1/3 cup yellow mustard seeds
- ½ cup apple cider vinegar
- ½ cup beer I used a pale ale
- 4 tablespoons brown sugar
- 2 tablespoons honey
- salt to taste
Instructions
- To a large mixing bowl, add mustard seeds with cider and beer. Mix well. Pour into a large jar and seal.
- Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
- Stir in the brown sugar, honey and salt. Mix well.
- Add to a food processor and process to your personal tastes. You can process only a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
- Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
- Enjoy!
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
8g
(12%)
Sodium
9mg
(0%)
Potassium
220mg
(6%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin C
1.7mg
(2%)
Calcium
76mg
(8%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Sodium | 9mg | 0% |
| Potassium | 220mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
