Spicy Honey BBQ Sauce Recipe

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    146 kcal

  • Course

    Main Course

  • Cuisine

    American

Spicy Honey BBQ Sauce Recipe

This Spicy Honey BBQ Sauce combines diced jalapeno and habanero peppers with sweet onion, garlic, tomato paste, and a blend of bold spices and flavors including apple cider vinegar, Worcestershire sauce, honey, and tequila. It simmers to a thick, tangy, and sweet sauce with a notable heat from fresh chili peppers and chili flakes. Straining the sauce creates a smooth texture that is ideal for coating grilled meats or using as a flavorful condiment.

Description

The Spicy Honey BBQ Sauce Recipe brings together diced jalapenos and habaneros with onion and garlic sautéed gently in olive oil. Tomato paste, apple cider vinegar, Worcestershire sauce, honey, and a blend of dried spices including chili flakes, ground mustard, and smoked paprika contribute layers of smoky, spicy, and sweet flavors. The addition of tequila and brown sugar adds depth and balance. After simmering to meld the flavors for about 20 minutes, the sauce is strained to achieve a smooth consistency. The result is a rich, sweet, spicy barbecue sauce with a smoky undertone, suitable for basting or dipping.

This sauce pairs especially well with grilled chicken, pork, or ribs, lending a vibrant heat and sweetness to the dish. Letting the sauce rest enhances the melding of bold flavors. Because the sauce is prepared from scratch with fresh peppers and spices, it delivers an intense spicy kick moderated by honey’s sweetness. It can easily be refrigerated for future use.

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Ingredients

Servings
  • 2-3 jalapeno pepper diced
  • 4 habanero pepper diced
  • 1 sweet onion diced
  • 3 cloves garlic chopped
  • 1 teaspoon olive oil
  • 6 ounces tomato paste
  • ½ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons honey
  • 2 tablespoons chili flakes spicy
  • 1 tablespoon ground mustard
  • 1 tablespoon smoked paprika
  • 2 ounces tequila
  • ½ cup brown sugar
  • salt to taste
  • black pepper to taste

Instructions

  1. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Cook about 5 minutes, or until everything softens.
  2. Add the garlic and cook another minute, until garlic becomes fragrant.
  3. Add remaining ingredients and stir until everything is combined.
  4. Bring to a boil, then reduce heat and simmer about 20 minutes.
  5. Strain into a storage container. You can serve this right away, or let it sit awhile to allow the flavors to more fully develop.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 1g (2%) Sodium 252mg (11%) Potassium 416mg (9%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 1435IU (29%) Vitamin C 18.9mg (21%) Calcium 43mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 1g 2%
Sodium 252mg 11%
Potassium 416mg 9%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 1435IU 29%
Vitamin C 18.9mg 21%
Calcium 43mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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