Spicy Italian Pasta Salad

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  • Prep Time

    15 mins

  • Cook Time

    8 mins

  • Total Time

    22 mins

  • Servings

    6

  • Calories

    536 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spicy Italian Pasta Salad

With a light creamy dressing and flavorful add-ins like salami, artichokes and red pepper, this Spicy Italian Pasta Salad is a summer go to recipe.

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Ingredients

Servings

Salad

  • 12 ounces pasta like tricolor small pasta like fusilli
  • 1/2 bell pepper diced
  • 1 pint cherry tomato halved
  • 1/2 cup kalamata olives
  • 3 Tablespoons basil julienned
  • 1 cup Italian cheese like provolone
  • 14 ounce artichoke hearts 1 can
  • 1 cup salami about 8 ounces, chopped
  • 1/3 cup Parmesan Cheese shredded

Creamy Balsamic Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup mayonnaise light
  • 3 cloves garlic pressed or minced
  • 1 Tablespoon oregano
  • 1 Tablespoon onion dried minced
  • 1 teaspoon salt or to tate
  • 1/2 teaspoon black pepper or to taste, ground

Instructions

  1. Cook pasta until just al dente. Plunge into ice water to stop cooking.
  2. In a large bowl, toss together diced pepper, halved cherry tomatoes, sliced olives, julienned basil, cubed cheese, salami and artichokes.
  3. Whisk together dressing ingredients.
  4. Drain pasta, then add to salad ingredients. Add dressing and toss to combine
  5. Sprinkle shredded parmesan curls over top and serve.

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 55g (18%) Protein 20g (40%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 12g (60%) Trans Fat 0.01g (1%) Cholesterol 24mg (8%) Sodium 1450mg (60%) Potassium 450mg (10%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 858IU (17%) Vitamin C 32mg (36%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 55g 18%
Protein 20g 40%
Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 24mg 8%
Sodium 1450mg 60%
Potassium 450mg 10%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 858IU 17%
Vitamin C 32mg 36%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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