Spicy Jalapeno Coleslaw

User Reviews

4.1

129 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10

  • Calories

    109 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spicy Jalapeno Coleslaw

Spicy Jalapeno Coleslaw blends crisp coleslaw mix with the sharp crunch of red and yellow bell peppers and the distinct heat of finely diced jalapeno. The creamy dressing, combining mayonnaise, ranch, lime juice, chili powder, and cilantro, coats the vegetables evenly, balancing the spice with cool, tangy notes. Chilling the salad before serving allows the flavors to meld, making it a flavorful side dish that adds a spicy kick to meals.

Description

Spicy Jalapeno Coleslaw combines a traditional coleslaw mix with red and yellow bell peppers and jalapeno to bring a fresh, colorful, and spicy element to the salad. The coleslaw mix and finely sliced red cabbage provide a crunchy base, while the diced jalapeno adds a noticeable but balanced heat. The dressing, made from ranch dressing, mayonnaise, lime juice, chili powder, and minced cilantro, adds creaminess, acidity, and a subtle smoky flavor that complements the vegetables.

The preparation involves tossing the raw vegetables together, whisking a creamy, flavor-packed dressing, and then combining and chilling the salad to enhance its texture and allow the flavors to develop. This coleslaw can be served as a side dish, particularly with grilled meats or at barbecues, to introduce a spicy, tangy contrast to milder main courses.

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Ingredients

Servings
  • 8.5 ounces coleslaw mix
  • 2 ounces red cabbage finely sliced
  • ¼ cup red bell pepper julienned
  • ¼ cup yellow bell pepper julienned
  • 1 jalapeno pepper seeded and finely diced
  • 1/2 cup ranch dressing
  • ¼ cup mayonnaise
  • 1 lime juiced
  • ½ teaspoon chili powder
  • 1 tablespoon cilantro minced

Instructions

  1. In a large bowl toss together the coleslaw mix, red bell pepper, yellow bell pepper, and jalapeno pepper.
  2. In a small bowl whisk together the ranch dressing, mayonnaise, lime juice, chili powder and cilantro.
  3. Pour the dressing over the slaw and toss to coat.
  4. Refrigerate for 30 minutes before serving.

Nutrition Information

Show Details
Serving 0.25cup Calories 109kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 175mg (7%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 256IU (5%) Vitamin C 28mg (31%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Serving 0.25cup
Calories 109kcal 5%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 175mg 7%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 256IU 5%
Vitamin C 28mg 31%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

129 reviews
Good

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