Spicy Jalapeno Coleslaw
User Reviews
4.1
Spicy Jalapeno Coleslaw
Description
Spicy Jalapeno Coleslaw combines a traditional coleslaw mix with red and yellow bell peppers and jalapeno to bring a fresh, colorful, and spicy element to the salad. The coleslaw mix and finely sliced red cabbage provide a crunchy base, while the diced jalapeno adds a noticeable but balanced heat. The dressing, made from ranch dressing, mayonnaise, lime juice, chili powder, and minced cilantro, adds creaminess, acidity, and a subtle smoky flavor that complements the vegetables.
The preparation involves tossing the raw vegetables together, whisking a creamy, flavor-packed dressing, and then combining and chilling the salad to enhance its texture and allow the flavors to develop. This coleslaw can be served as a side dish, particularly with grilled meats or at barbecues, to introduce a spicy, tangy contrast to milder main courses.
Ingredients
- 8.5 ounces coleslaw mix
- 2 ounces red cabbage finely sliced
- ¼ cup red bell pepper julienned
- ¼ cup yellow bell pepper julienned
- 1 jalapeno pepper seeded and finely diced
- 1/2 cup ranch dressing
- ¼ cup mayonnaise
- 1 lime juiced
- ½ teaspoon chili powder
- 1 tablespoon cilantro minced
Instructions
- In a large bowl toss together the coleslaw mix, red bell pepper, yellow bell pepper, and jalapeno pepper.
- In a small bowl whisk together the ranch dressing, mayonnaise, lime juice, chili powder and cilantro.
- Pour the dressing over the slaw and toss to coat.
- Refrigerate for 30 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 109kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 175mg | 7% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 28mg | 31% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.