Spicy Jalapeno Mac & Cheese
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Course
Side Dish, Main Course, Dinner
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Cuisine
American, Vegetarian
Spicy Jalapeno Mac & Cheese
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Ingredients
- 1 lb macaroni shells farfalle, or rigatoni, or other pasta like penne
- ½ cup all-purpose flour
- ⅓ cup butter
- ½ teaspoon salt
- 1 TB Dijon mustard
- ¼ teaspoon black pepper
- 5 cups milk whole or 2%, measurement unit noted
- 2 cups cheddar cheese grated, divided, extra sharp, ½ cup
- 2 cups fontina cheese grated, divided, ½ cup
- 4 jalapeño peppers include seeds for spicier chili; leave them out for a milder version, stems removed and finely diced, medium
- 1 teaspoon hot sauce like tapatio, red hot, or tabasco
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