Spicy Kale Caesar Salad with Roasted Garlic
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
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Servings
2 Large Caesar Salads
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Calories
464 kcal
-
Cuisine
American
Spicy Kale Caesar Salad with Roasted Garlic
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Spicy Kale Caesar Salad with Roasted Garlic is a fresh and unique take on Caesar that is loaded with flavor.
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Ingredients
For the Salad:
- 2 kale thinly sliced, heads
- 1 garlic roasted, large bulb
- ½ cup Parmesan Cheese grated (to taste
For the Caesar Dressing:
- ½ cup Greek yogurt whole milk
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons lemon juice
- 1 tablespoon mustard stone ground
- 2 tablespoons olive oil
- 1 tablespoon anchovy paste
- 1 tablespoon cider vinegar
- salt sea salt
Instructions
Roast the Garlic:
- Preheat the oven to 400 degrees F. Chop the top off of the bulb of garlic, and drizzle the with olive oil. Wrap the bulb in foil and place in the oven. Roast for 45 to 60 minutes, or until garlic cloves are very soft and golden brown. Allow bulb to cool before peeling the cloves.
Prepare the Caesar Dressing:
- Add all ingredients for the dressing to a small blender and blend until smooth. Refrigerate until ready to use.
Prepare the salad:
- Remove and discard the stems from the kale leaves. Thinly slice the kale and place in a large serving bowl. Add desired amount of caesar dressing and toss well. (Optional: place salad in the refrigerator for 1 to 2 hours - this will help make the kale leaves softer). Add the parmesan cheese and roasted garlic and serve!
Notes
- *I used Hampton Creek mayo **You can substitute anchovy paste with one anchovy fillet
- You can also blanch the kale leaves to make them softer.
Nutrition Information
Show Details
Serving
1Salad
Calories
464kcal
(23%)
Carbohydrates
35g
(12%)
Protein
23g
(46%)
Fat
29g
(45%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2Large Caesar Salads
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 1Salad | |
| Calories | 464kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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