Spicy Kielbasa Dip
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Unrated
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Prep Time
15 mins
-
Cook Time
2 hrs 30 mins
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Total Time
2 hrs 45 mins
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Servings
12 Servings
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Calories
235 kcal
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Course
Appetizer, Condiments
Spicy Kielbasa Dip
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Spicy Kielbasa Chili Dip is loaded up with smoked kielbasa, cream cheese, black beans, pinto beans, jalapeños and ooey gooey cheese! Serve with tortilla chips and red peppers for an irresistible dip you won't be able to get enough of!
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Ingredients
- 1 pound smoked kielbasa diced
- 2 (10.5-ounce) ro-tel drained, with diced green chiles; canned
- 1 (15-ounce) chili beans canned
- 1 (15-ounce) black beans rinsed and drained, canned
- 1 package chili seasoning McCormick brand
- 4 ounces jalapeño to taste, canned diced
- 1 (8-ounce) cream cheese block softened
- 2 cups cheddar cheese freshly shredded
Optional Toppings
- cilantro
- green onion chopped
- bacon bits
- salt
- black pepper
- tortilla chip for dipping
Instructions
- In a nonstick skillet over medium-high heat, cook the 1 pound diced smoked kielbasa until evenly browned. Transfer the cooked kielbasa to a small crockpot.
- Add to the crockpot the 2 (10.5-ounce) cans Ro-tel with diced green chiles, 1 (15-ounce) can chili beans, 1 (15-ounce) can black beans, 1 package McCormick Chili Seasoning, and 4 ounces canned diced jalapeños, to taste.
- Cover and cook on HIGH for 1 ½ to 3 hours or until hot.
- Cube the 1 (8-ounce) block softened cream cheese add it to the crockpot, and briskly whisk until completely smooth.
- Stir in the 2 cups freshly shredded cheddar cheese. Cover and cook until the cheese is completely melted.
- If desired top with fresh cilantro and chopped green onions, bacon bits, and season with salt and pepper. Enjoy with chips for dipping.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
750mg
(31%)
Potassium
234mg
(5%)
Fiber
3g
(12%)
Sugar
0.3g
(1%)
Vitamin A
392IU
(8%)
Vitamin C
2mg
(2%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 750mg | 31% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 0.3g | 1% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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