Spicy Bean Sprout Salad

Name: Spicy Bean Sprout Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving
Ingredients: 16 oz bean sprouts; 1/2 cup water; 1/2 tsp salt; 1/2-1 tbsp Korean chili flakes (gochugaru); 2 green onion finely chopped; 1/2 tsp garlic powder; 2 tsp Korean soup soy sauce (gukganjang); 2 tsp sesame oil; 1 tbsp toasted sesame seeds; extra salt to season; 1 fresh red chili

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Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6
Course
Side Dish
Cuisine
Korean

Spicy Bean Sprout Salad

Rhea Marks

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Bean sprout is a common vegetable in Korean cuisine. This spicy bean sprout salad makes a simple and delicious side dish for any Korean meal.

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Ingredients

Servings

16 oz bean sprouts cleaned
1/2 cup water
1/2 tsp salt
1/2-1 tbsp Korean chili flakes (gochugaru)
2 green onion finely chopped
1/2 tsp garlic powder
2 tsp Korean soup soy sauce (gukganjang)
2 tsp sesame oil
1 tbsp toasted sesame seeds
extra salt to season if needed.
1 fresh red chili sliced, optional

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Instructions

Put 1/2 cup water and 1/2 teaspoon salt in a large pot and spread bean sprouts over. Close with a lid and bring the pot over med-high heat and cook for 6 minutes (You will need to lower the heat a little after about 3 minutes). Do not open the lid during the cooking time. When done, toss the bean sprouts in the liquid first, then strain them out. Discard the liquid.
Place the sprouts in a large mixing bowl and add chili flakes, green onion, garlic powder, Korean say sauce for soup, sesame oil, and the sesame seeds, and fresh red chili (if using). Toss well to combine with your hand to incorporate the seasoning with the sprouts. Season with salt according to your taste.