Spicy Korean Cucumber Salad Recipe

User Reviews

4.2

12 reviews
Good
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    38 kcal

  • Course

    Salad

  • Cuisine

    Korean

Spicy Korean Cucumber Salad Recipe

Bright, crisp cucumbers paired with a spicy kick create this unforgettable Spicy Korean Cucumber Salad, the ideal way to bring bold flavors to your next Asian-inspired meal!

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Ingredients

Servings
  • 2 cucumber sliced into 1/4 inch rounds, large
  • 1 Tbsp rice wine vinegar
  • 1 tsp salt sea salt

For the Dressing

  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Korean red chili pepper powder You can also use Chipotle Chili Powder if you cannot find the Korean Red Pepper Powder
  • 1 tsp granulated sugar
  • 1 garlic minced, clove
  • 1 tsp sesame seeds
  • 1 tsp sesame oil

Instructions

  1. Add the cucumbers into a large bowl and coat them in the rice wine vinegar and sea salt. Mix together and let it marinate in the fridge for 30 minutes.
  2. While it is marinating, prepare the dressing by mixing all ingredients together in a small bowl.
  3. After 30 minutes, rinse the cucumbers and drain them in a colander. Be sure to rinse well.
  4. Return the cucumbers to the clean bowl and add them to the dressing, ensuring all the cucumbers are well coated.
  5. Finally, serve and enjoy!
Equipments used:

Notes

  • You can store Spicy Korean Cucumber Salad in an airtight container in the fridge for 3-5 days. However, keep in mind that the longer it sits, the less crisp the cucumbers will be. It's best enjoyed fresh to maintain the ideal texture.

Nutrition Information

Show Details
Serving 1serving Calories 38kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 593mg (25%) Potassium 219mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 256IU (5%) Vitamin C 5mg (6%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 38 kcal

% Daily Value*

Serving 1serving
Calories 38kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 593mg 25%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 256IU 5%
Vitamin C 5mg 6%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

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