Spicy Lao Cucumber Salad Recipe (Thum Mak Thang)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    34 kcal

  • Course

    Salad

  • Cuisine

    Laos

Spicy Lao Cucumber Salad Recipe (Thum Mak Thang)

Spicy Lao cucumber salad recipe with fresh vegetables and a tangy dressing, quick and easy to make for a healthy meal in 15 minutes!

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Ingredients

Servings
  • 1 clove garlic
  • chilies (to taste, optional)
  • 0.5 tablespoon palm sugar
  • 1 tablespoon fish sauce
  • 1.5 tablespoon fermented fish sauce
  • 3 tomatoes halved, small
  • 1 tablespoon lime juice fresh
  • 10.5 ounces cucumber (sliced)

Instructions

  1. Crush chilies and mortar with a mortar and pestle.
  2. Mix in the dressing made of lime juice, fish sauce, fermented fish sauce, and palm sugar. Add ripe tomatoes plus lime skin to the mix, roughly crushing them.
  3. Toss in the cucumber and any optional vegetables of your choice.
  4. Gently mix all the ingredients one last time, ensuring the flavors are well combined and balanced. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • The best greens for Lao-style cucumber salads are Japanese, English cucumbers, or mini cucumbers.
  • Cherry tomatoes or small, ripe Roma tomatoes are a great option.

Nutrition Information

Show Details
Calories 34kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.01g (0%) Sodium 716mg (30%) Potassium 237mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 110IU (2%) Vitamin C 6mg (7%) Calcium 28mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 34 kcal

% Daily Value*

Calories 34kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 716mg 30%
Potassium 237mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 110IU 2%
Vitamin C 6mg 7%
Calcium 28mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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