Spicy Lebanese Roasted Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4
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Calories
194 kcal
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Course
Main Course
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Cuisine
American
Spicy Lebanese Roasted Potatoes
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Spicy Lebanese potatoes, traditionally known as “batata harra” are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, lemon.
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Ingredients
- 24 creamers halved, Blushing Belle or other Little Potato Company variety
- 1 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Spicy Lebanese Sauce
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- 1 teaspoon cayenne pepper
- ¼ cup cilantro (minced)
- 2 tablespoons lemon juice
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil.
- Spread on baking sheet in a single layer and toss with olive oil, salt and pepper. Roast until crispy, about 20 minutes.
- About 5 minutes before the potatoes are done roasting, prepare the Spicy Lebanese Sauce. Begin the sauce by heating olive oil in a small skillet over medium heat.
- Add the garlic and heat until fragrant, about 30 seconds. Stir in the cayenne, cilantro and lemon juice and cook for another 30 seconds; remove from heat and pour sauce over the roasted potatoes. Serve warm.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
23.5g
(8%)
Protein
3g
(6%)
Fat
10.1g
(16%)
Saturated Fat
1.4g
(7%)
Monounsaturated Fat
8.7g
(44%)
Sodium
582mg
(24%)
Fiber
3g
(12%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 23.5g | 8% |
| Protein | 3g | 6% |
| Fat | 10.1g | 16% |
| Saturated Fat | 1.4g | 7% |
| Monounsaturated Fat | 8.7g | 44% |
| Sodium | 582mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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