Spicy Lemon and Garlic Pan Fried Chicken Strips

User Reviews

4.6

32 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    422 kcal

  • Course

    Main Course

  • Cuisine

    American

Spicy Lemon and Garlic Pan Fried Chicken Strips

Spicy lemon and garlic pan-fried chicken strips are a tantalizing treat, boasting a crispy exterior and juicy interior, with an explosive flavor combination of zesty citrus, pungent garlic, and a fiery kick of spice that leaves your taste buds dancing.

I Made This!

3 people made this

Save this

13 people saved this

Ingredients

Servings
  • 4 tbsp butter
  • 1 lb chicken Sliced
  • 1 tsp sea salt Celtic variety
  • 2 tsp black pepper fresh cracked
  • ½ cup white wine or chicken stock
  • ¼ cup garlic diced
  • 2 tsp red pepper flakes adjust for desired spice
  • ¼ cup cilantro diced
  • lemon juice of 1
  • ½ lemon sliced into thin wedges

Instructions

  1. In a large, heavy pan heat butter until melted on medium high heat - as hot as you can get your pan without burning the butter.
  2. Add chicken and cook, stirring occasionally, until browned, about 6-8 minutes.
  3. Salt and pepper chicken generously while cooking.
  4. Remove chicken from pan and set aside.
  5. Deglaze pan with wine or stock, let cook down - about 2 minutes. Be sure to scrape all the browned bits off the bottom of the pan!
  6. Add garlic to pan and cook, stirring occasionally, until browned and stock has mostly cooked off - another 3-4 minutes.
  7. Add lemon juice.
  8. Add red pepper flakes and cilantro, stir.
  9. Add back chicken to pan, toss well to coat in sauce.
  10. Continue to heat for 1-2 minutes until chicken has absorbed a bit of the sauce.
  11. Serve hot with rice, vegetables, in a wrap or over a salad!

Nutrition Information

Show Details
Serving 1g Calories 422kcal (21%) Carbohydrates 9g (3%) Protein 30g (60%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 13g (76%) Cholesterol 139mg (46%) Sodium 843mg (35%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 422 kcal

% Daily Value*

Serving 1g
Calories 422kcal 21%
Carbohydrates 9g 3%
Protein 30g 60%
Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 13g 76%
Cholesterol 139mg 46%
Sodium 843mg 35%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

32 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)