Spicy Malabar Shrimp

User Reviews

4.7

126 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Calories

    270 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Spicy Malabar Shrimp

Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.

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Ingredients

  • 20 jumbo/extra large shrimps shelled, deveined and thawed
  • 3 tablespoons oil
  • 2 teaspoons mustard seeds
  • ½ teaspoon fenugreek seeds
  • 1 cup yellow onion thinly sliced
  • 1 hot green chili slit lengthwise, optional
  • 15 curry leaves
  • 4 garlic cloves
  • ½ inch ginger
  • 1 dried red chili
  • ½ teaspoon Turmeric
  • 3 tomatoes finely diced
  • 2 tablespoons tamarind paste more or less depending on the sourness you like
  • ¼ cup cilantro finely chopped
  • ½ cup water
  • salt to taste
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Instructions

  1. Heat the oil in a heavy bottom saucepan on medium heat. Add mustard seeds and allow them to splutter. Add fenugreek seeds and onions. Saute for a minute and add green chili along with half the curry leaves. Continue to cook for 5 minutes over medium heat until the onions begin to change color to a light brown.
  2. Make a fine paste of ginger, garlic, and dry red chili in a blender and add it to the pan. Add turmeric powder and mix well.
  3. Add tomatoes and continue to cook until they soften for 5 minutes. Add water along with tamarind paste and mix well. Lower the heat and bring to simmer for 2 minutes.
  4. Add shrimp and cook covered over low heat for 5 minutes stirring halfway through. Turn the heat off and add the remaining curry leaves and cilantro. Serve with steamed Basmati rice.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 14g (5%) Protein 25g (50%) Fat 13g (20%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 286mg (95%) Sodium 928mg (39%) Potassium 352mg (10%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 608IU (12%) Vitamin C 92mg (102%) Calcium 212mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 14g 5%
Protein 25g 50%
Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 286mg 95%
Sodium 928mg 39%
Potassium 352mg 7%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 608IU 12%
Vitamin C 92mg 102%
Calcium 212mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

126 reviews
Excellent

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