Spicy Mango Chutney Recipe

Name: Spicy Mango Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 32 serving
Ingredients: 2 tablespoons vegetable oil; 1 small sweet onion; 1 medium red bell pepper; 2 Serrano peppers; 1 teaspoon chopped fresh ginger; 1 tablespoon yellow curry powder; 1 teaspoon Turmeric; 1 teaspoon paprika; 3 cups fresh chopped mango; Juice from half an orange; 1 tablespoon apple cider vinegar; 1 tablespoon sugar; Pinch of sea salt

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
32
Calories
24 kcal
Course
Main Course, Condiments
Cuisine
Indian, American

Spicy Mango Chutney Recipe

Winston Rice

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A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

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Ingredients

Servings

2 tablespoons vegetable oil
1 small sweet onion chopped
1 medium red bell pepper chopped
2 Serrano peppers chopped
1 teaspoon chopped fresh ginger
1 tablespoon yellow curry powder
1 teaspoon Turmeric
1 teaspoon paprika
3 cups fresh chopped mango
Juice from half an orange
1 tablespoon apple cider vinegar
1 tablespoon sugar
Pinch of sea salt

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Instructions

Heat a pot to medium heat and add the olive oil.
Add the onion, peppers and ginger and cook until they soften up, about 5 minutes.
Add the seasonings and cook another minute, stirring.
Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful.
Enjoy!

Notes

Heat Factor: Medium, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
Store in the fridge in airtight containers. Should last about a month.
Makes about 2 cups.

Nutrition Information

Show Details

Calories 24kcal (1%) Carbohydrates 3g (1%) Sodium 1mg (0%) Potassium 53mg (2%) Sugar 3g (6%) Vitamin A 320IU (6%) Vitamin C 11.1mg (12%) Calcium 5mg (1%) Iron 0.2mg (1%)