Spicy Mango Chicken Wings

For the Chicken Wings:

• 2 lb chicken wings trimmed
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1/3 cup mango chutney (recipe below, or your favourite brand)
• 1 jalapeño seeded and finely minced (more or less depending on how spicy you want)
• ½ lemon juiced
• 1 tablespoon honey
• 2 tablespoons soy sauce Note: if you are using low sodium soy sauce, add ¼ teaspoon of salt
• 2 tablespoons cilantro minced, fresh
• 2 tablespoons mint minced, fresh

For the Mango Chutney:

• 1 tablespoon neutral cooking oil generic cooking oil
• 2 onion finely minced, or shallots, ½ a red onion
• 1 jalapeno pepper (more or less to taste), finely minced
• 1 garlic finely minced, clove
• 3 teaspoons ginger fresh, grated
• ¼ teaspoon cumin
• ¼ teaspoon turmeric powder
• 1 Mango finely minced, about 1 cup
• 1 tablespoon light brown sugar
• 1 tablespoon white vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 2 Tablespoon mint minced and fresh cilantro minced, fresh