Spicy Mango Chutney Recipe

User Reviews

4.8

12 reviews
Excellent

Spicy Mango Chutney Recipe

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 1 sweet onion chopped, small
  • 1 red bell pepper chopped, medium
  • 2 Serrano peppers chopped
  • 1 teaspoon ginger chopped fresh
  • 1 tablespoon yellow curry powder
  • 1 teaspoon Turmeric
  • 1 teaspoon paprika
  • 3 cups Mango fresh, chopped
  • orange juice from half
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Pinch of sea salt

Instructions

  1. Heat a pot to medium heat and add the olive oil.
  2. Add the onion, peppers and ginger and cook until they soften up, about 5 minutes.
  3. Add the seasonings and cook another minute, stirring.
  4. Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful.
  5. Enjoy!

Notes

  • Heat Factor: Medium, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
  • Store in the fridge in airtight containers. Should last about a month.
  • Makes about 2 cups.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 3g (1%) Sodium 1mg (0%) Potassium 53mg (1%) Sugar 3g (6%) Vitamin A 320IU (6%) Vitamin C 11.1mg (12%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 3g 1%
Sodium 1mg 0%
Potassium 53mg 1%
Sugar 3g 6%
Vitamin A 320IU 6%
Vitamin C 11.1mg 12%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

12 reviews
Excellent

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