Spicy Marisquera Noodles Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
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Servings
6
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Calories
336 kcal
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Course
Main Course
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Cuisine
American
Spicy Marisquera Noodles Recipe
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These spicy noodles are piled with shrimp, scallops, and mussels, drenched in a piquant seafood sauce, bursting with flavors of the sea, so easy to make!
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Ingredients
- 2 tablespoons vegetable oil divided
- 1 sweet onion sliced, small
- 1-2 jalapeños chopped
- 4 cloves garlic chopped
- 2 tablespoons tomato paste
- 2 cups seafood stock or use chicken stock
- 2-3 tablespoons El Yucateco Marisquera Red Seafood Habanero Hot Sauce or more to taste (I used half the bottle!)
- orange juice from 1 small orange
- 1 teaspoon cumin ground
- 1 teaspoon oregano dried, Mexican
- salt to taste
- black pepper to taste
- 12 ounces dried noodles use fideo, vermicelli, or similar noodles
- 1/2 pound Shrimp peeled and deveined
- 1/2 pound scallops large
- 1/2 pound mussels scrubbed and debearded
- chili flakes for garnish; fresh chopped cilantro; fresh squeezed lime juice; extra hot sauce
- cilantro
- lime juice
- hot sauce
Instructions
- Heat 1 tablespoon oil in a large pan to medium heat. Add the onion and jalapenos and cook for 5 minutes to soften.
- Add the garlic and tomato paste and cook for 1 minute, stirring.
- Stir in the seafood stock, El Yucateco Marisquera Red Seafood Habanero Hot Sauce, orange juice, Mexican oregano, and salt and pepper. Simmer the sauce for 20-30 minutes to let the flavors develop.
- While the sauce is simmering, boil the noodles in a pot of salted water according to package directions, about 10 minutes.
- Drain the noodles, but reserve 3/4 cup of the starchy pasta cooking water.
- Heat 1 tablespoon vegetable oil in a large pan over medium-high heat. Season the scallops with salt and pepper, then sear the scallops for 1-2 minutes per side or until browned and cooked through. Remove the scallops and set aside onto a plate.
- Season the shrimp with salt and pepper and cook for 3-4 minutes in the pan, or until pink and cooked through. Remove the shrimp to the plate with the scallops.
- Add mussels to the pan with the reserved pasta water, and bring to a simmer. Cover and cook for 4-6 minutes or until mussels open up. Discard any unopened shells.
- Add the shrimp, scallops, and mussels back to the pan along with the marisquera sauce and cooked pasta. Toss to combine and warm through.
- Serve into bowls, garnish, and serve.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
51g
(17%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.002g
(0%)
Cholesterol
14mg
(5%)
Sodium
627mg
(26%)
Potassium
485mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
159IU
(3%)
Vitamin C
12mg
(13%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 627mg | 26% |
| Potassium | 485mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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