Spicy Mashed Sweet Potato Recipe
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Spicy Mashed Sweet Potato Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 large sweet potato peeled and cubed
- 4 tablespoons butter unsalted
- 1 large Anaheim chile pepper seeded and finely minced
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Bring a pot of salted water large enough to easily hold the cubed sweet potatoes to a boil. Add the potatoes and boil for about 10 to 15 minutes until tender.
- Drain the potatoes and return them to the pot you cooked them in. Place the potatoes back on the heat (medium) for a couple of minutes to remove some of the excess starch and moisture. Be sure to stir the potatoes while this is happening so they don't burn.
- Using your favorite mashing technique, mash the potatoes to desired consistency.
- Add the butter and minced chile, taste and adjust seasonings with salt and pepper.
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