Dinengdeng na Saluyot with Tinapa
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Dinengdeng na Saluyot with Tinapa
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This is a recipe for Dinengdeng na Saluyot with Tinapa
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Ingredients
- 3 pieces smoked galunggong tinapa
- 8 pieces okra
- 3 medium ripe tomato
- 2 cups Saluyot leaves
- 1 medium ampalaya bitter melon, cored and sliced
- 1 medium yellow onion wedged
- 12 pieces snake beans sitaw, cut in 2 inch length pieces
- 1/4 cup bagoong monamon fermented fish
- 3 cups water
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Instructions
- Pour water into a cooking pot. Add tomato and onion. Apply heat to the pot and let boil. Cover and cook for 3 minutes.
- Add sitaw, okra, ampalaya. Cook for 3 minutes.
- Add Saluyot leaves, tinapang galunggong (smoked fish), and bagoong monamon. Cover the cooking pot and continue to cook in medium heat for 3 to 5 minutes.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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