Spicy Moroccan carrot salad
User Reviews
5
8 reviews
Excellent
Spicy Moroccan carrot salad
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This Moroccan carrot salad is pungent and brash, with a strong marinade made up of harissa, raw garlic and cilantro that is truly unforgettable! Allow at least 30 minutes for the flavours to meld, or make it the day before for the best results (the salad will keep in the fridge for a week).
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Ingredients
- 5 carrot peeled and sliced in ¼” rounds (I like to cut my carrots at an angle, so that each slice is a bit elongated and has more surface area to soak up the dressing, medium
- 5 cloves garlic peeled and finely chopped
- ½ cup cilantro chopped, fresh
- 2 tablespoon harissa Moroccan
- 1 tablespoon cumin ground
- 1 tablespoon salt
- lemon juice from one large
- 3 tablespoon vegetable oil
Instructions
- Cook carrots in boiling water until fork tender (do not overcook!), then drain and let cool.Mix all remaining ingredients for the dressing in a bowl, pour over carrots and toss gently until they are covered.
- Refrigerate for 20-30 minutes to blend flavours.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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