Spicy Nuts - Great for snacking or giving as gifts
User Reviews
5
3 reviews
Excellent
Spicy Nuts - Great for snacking or giving as gifts
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Spicy nuts can be made in less than 15 minutes! They are great gifts for all of the spice lovers on your list!
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Ingredients
- 2 cups pecans or your favorite nuts, or a combination, rough chopped
- 1/4 cup sugar
- 1 tsp ground cayenne pepper can use any chili powder you have to adjust heat level
- 1 1/2 tsp coarse kosher salt or sea salt
- 1 Tbsp water
- 1 Tbsp honey
- 1 tsp olive oil
Instructions
- Preheat oven to 350°F. Place nuts in a single layer on cookie sheet, Toast for approximately 10 minutes, until golden and fragrant. Watch carefully so that they don't burn. Check often.
- While nuts toast, mix sugar, salt and cayenne in medium bowl.
- In a large skillet, heat water, oil and honey over low heat. Combine. When mixture begins to bubble, add nuts and stir, coating all nuts in the liquid, until all of the liquid is absorbed.
- Turn nuts into sugar and spice mixture and coat all sides.
- Lay on cookie sheet, in a single layer and allow to air dry until they are not too sticky. Store in air tight jars. Freeze, if storing for more than a week.
Equipments used:
Notes
- Be careful, not to burn the nuts. Watch them very closely.
- Place warm nuts with topping in large, covered bowl. Shake to thoroughly coat.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
4g
(1%)
Fat
7g
(11%)
Sodium
174mg
(7%)
Potassium
42mg
(1%)
Sugar
3g
(6%)
Vitamin A
45IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 4g | 1% |
| Fat | 7g | 11% |
| Sodium | 174mg | 7% |
| Potassium | 42mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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