Spicy Oil-Free Mexican Hummus
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Spicy Oil-Free Mexican Hummus
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Kick up the flavor of your hummus. This spicy, oil-free, Mexican hummus brings the tastes of Mexico to the creaminess of hummus. A fun alternative to guacamole.
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Ingredients
- 1 15 ounce chickpeas drained and rinsed well, canned
- 2 cloves garlic blanched
- 1 jalapeno pepper seeded
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon sea salt finely ground, of
- ¼ cup tomato seeded and chopped
- ½ cup of water
Instructions
- Boil two cups of water in a small sauce pan and add the garlic cloves. Turn off the heat and let the garlic sit for two minutes. Remove the garlic and put in the food processor.
- Add the chickpeas, jalapeno, chili powder, cumin, salt, and tomato and begin processing. SLOWLY add the water. When the hummus is thick and creamy stop adding the water.
- NOTE: If you like super spicy food you can leave the seeds in the jalapeno.
- Enjoy!
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