Spicy Pancetta Pizza with Rosemary
User Reviews
5
Spicy Pancetta Pizza with Rosemary
Description
Spicy Pancetta Pizza with Rosemary offers a small yet flavorful pizza made using half a recipe of Fail-Proof pizza dough spread into an 8-inch round. Olive oil and garlic powder create a fragrant base for the cheese, pancetta, and fresh rosemary, while red pepper flakes add a modest kick of heat. Baking at 500 degrees for 8 minutes crisps the dough to a golden finish and melts the cheese thoroughly.
The pizza combines the salty richness of cooked pancetta with the herbaceous notes of rosemary, balancing the spicy red pepper flakes. The four-cheese blend melts evenly and bubbles attractively, enhancing texture and taste.
This pizza serves well as a personal meal or appetizer, pairing nicely with a simple salad or as part of a light lunch. The recipe is straightforward and takes advantage of high heat and fresh ingredients to provide robust flavor and a crisp texture.
Ingredients
- 1/2 recipe pizza dough brand Fail-Proof
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1 1/2 cups Italian cheese grated, 4-cheese blend
- 4 oz pancetta cooked
- 1/2 teaspoon rosemary chopped, fresh
- 1/8 teaspoon red pepper flakes
Instructions
- Preheat oven to 500 degrees.
- Line pizza pan with parchment paper and set aside.
- Spread dough out to 8-inch circle. brush with olive oil and sprinkle with garlic powder. Spread grated cheese evenly over dough along with pancetta, rosemary and red pepper flakes.
- Bake for 8 minutes or until browned and bubbly. Remove from oven and cool 2 minutes before cutting and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 4g | 1% |
| Protein | 28g | 56% |
| Fat | 51g | 78% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 54mg | 18% |
| Sodium | 537mg | 22% |
| Potassium | 112mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.