Spicy Pancetta Pizza with Rosemary

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 mins

  • Total Time

    23 mins

  • Servings

    2 servings

  • Calories

    570 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Spicy Pancetta Pizza with Rosemary

This Spicy Pancetta Pizza with Rosemary features a thin 8-inch crust brushed with olive oil and garlic powder, topped with a blend of Italian cheeses, crispy cooked pancetta, fresh rosemary, and a hint of red pepper flakes. Its combination of savory, cheesy, and subtly spicy flavors delivers a balanced, flavorful bite in a compact homemade pizza perfect for an individual serving or small meal. The crust bakes crisply at high heat, developing a bubbly, browned surface that complements the toppings.

Description

Spicy Pancetta Pizza with Rosemary offers a small yet flavorful pizza made using half a recipe of Fail-Proof pizza dough spread into an 8-inch round. Olive oil and garlic powder create a fragrant base for the cheese, pancetta, and fresh rosemary, while red pepper flakes add a modest kick of heat. Baking at 500 degrees for 8 minutes crisps the dough to a golden finish and melts the cheese thoroughly.

The pizza combines the salty richness of cooked pancetta with the herbaceous notes of rosemary, balancing the spicy red pepper flakes. The four-cheese blend melts evenly and bubbles attractively, enhancing texture and taste.

This pizza serves well as a personal meal or appetizer, pairing nicely with a simple salad or as part of a light lunch. The recipe is straightforward and takes advantage of high heat and fresh ingredients to provide robust flavor and a crisp texture.

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Ingredients

Servings
  • 1/2 recipe pizza dough brand Fail-Proof
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups Italian cheese grated, 4-cheese blend
  • 4 oz pancetta cooked
  • 1/2 teaspoon rosemary chopped, fresh
  • 1/8 teaspoon red pepper flakes

Instructions

  1. Preheat oven to 500 degrees.
  2. Line pizza pan with parchment paper and set aside.
  3. Spread dough out to 8-inch circle. brush with olive oil and sprinkle with garlic powder. Spread grated cheese evenly over dough along with pancetta, rosemary and red pepper flakes.
  4. Bake for 8 minutes or until browned and bubbly. Remove from oven and cool 2 minutes before cutting and serving.

Nutrition Information

Show Details
Calories 570kcal (29%) Carbohydrates 4g (1%) Protein 28g (56%) Fat 51g (78%) Saturated Fat 12g (60%) Cholesterol 54mg (18%) Sodium 537mg (22%) Potassium 112mg (2%) Sugar 1g (2%) Vitamin A 37IU (1%) Calcium 168mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 570 kcal

% Daily Value*

Calories 570kcal 29%
Carbohydrates 4g 1%
Protein 28g 56%
Fat 51g 78%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 537mg 22%
Potassium 112mg 2%
Sugar 1g 2%
Vitamin A 37IU 1%
Calcium 168mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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