Spicy Parmesan Shrimp Pasta

Name: Spicy Parmesan Shrimp Pasta
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ¼ cup Parmesan Cheese; 4 cloves garlic; 1 tablespoon brown sugar; 2 teaspoons soy sauce; ½ teaspoon red pepper flakes; 1 pound medium shrimp; 8 ounces penne; Kosher salt and freshly ground black pepper; 1 green onion

User Reviews

4.9

135 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
50 mins
Servings
4 servings
Course
Main Course

Spicy Parmesan Shrimp Pasta

Iris Warren

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So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!

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Ingredients

Servings

⅓ cup olive oil
¼ cup Parmesan Cheese
4 cloves garlic minced
1 tablespoon brown sugar
2 teaspoons soy sauce
½ teaspoon red pepper flakes or more, to taste
1 pound medium shrimp peeled and deveined
8 ounces penne
Kosher salt and freshly ground black pepper to taste
1 green onion thinly sliced

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Instructions

In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
In large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and green onions, if desired.