One Pot Shrimp Parmesan Pasta

Name: One Pot Shrimp Parmesan Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic; 1 onion; 1 24-ounce jar Ragú® Traditional Sauce; 2 cups chicken broth; ½ teaspoon crushed red pepper flakes; 10 ounces uncooked fettuccine; Kosher salt and freshly ground black pepper; 1 pound medium shrimp; 2 cups baby spinach; ¼ cup freshly grated Parmesan cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Course
Main Course

One Pot Shrimp Parmesan Pasta

Iris Warren

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The boring old spaghetti gets a fun twist in this super easy one pot meal – even the pasta gets cooked right in!

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Ingredients

Servings

1 tablespoon olive oil
2 cloves garlic minced
1 onion diced
1 24-ounce jar Ragú® Traditional Sauce
2 cups chicken broth
½ teaspoon crushed red pepper flakes
10 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper to taste
1 pound medium shrimp peeled and deveined
2 cups baby spinach
¼ cup freshly grated Parmesan cheese

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Instructions

Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.
Serve immediately.